#ChatoatHome #CookingWithMaria #SpanishFood #PaelladeCampo There is nothing more Spanish than Paella. This traditional dish, originally from Valencia, is a perfect mix of saffron flavoured rice, mussels, pipis, prawns, calamari and vegetables. There is no one single type of Paella, each region of Spain has its signature style, and each family has its own favourite version. Today Maria shows us how to make a seafood version - Paella de Mar. Ingredients Calamari Mussels Safron

Learn how cook Paella in your own home. We have pre-cooked all the tricky bits!